Polar Oak

Bitter orange and aldehydes over cognac and caramel, ending on cashmeran, myrrh and tonka bean.

Bitter orange, mandarin orange and aldehydes make a crisp, sparkling start. Cognac and caramel share the heart, sweet with a dark shade. The base turns balsamic: myrrh and cashmeran lead, with tonka bean, oak and sandalwood beneath. Light-hearted rather than heavy, it works for evening plans and casual weekends from autumn to spring, on men and women, with moderate projection. Polar Oak is sold by net weight as pure gourmand oil, without alcohol.