Pistachio Caramel

Caramel, pistachio and pink pepper over vanilla, ginger and cocoa, on sandalwood and tonka bean.

Caramel and pistachio lead sweet and nutty, with pink pepper adding a bright prickle. Vanilla, Nigerian ginger and cocoa form a rich heart, spiced and dark. Sandalwood, tonka bean and musk lower the sweetness into a rounded, woody base. A gourmand for men and women, moderate in projection, that suits casual days and evenings out in autumn and winter. Pistachio Caramel is a pure, alcohol-free gourmand oil, weighed to order.