Pastry Parlour

Rum and bitter almond over rose, cinnamon and clove, resting on caramel, vanilla and tonka bean.

Bitter almond meets caramel in this rich, sweet and spiced gourmand. Rum, bitter almond and davana give the oil a ripe, fruity start, rose, cinnamon and clove spice the heart in a fragrant floral blend, and musk, patchouli, caramel, vanilla and tonka bean close the base in a dense, sweet glow. A strong, sweet presence for casual days and slow evenings in autumn and winter, worn by men and women alike. Pure gourmand oil without alcohol, Pastry Parlour is measured by net weight.