Tipsy Spice

Cognac and plum over saffron and coffee, ending on vanilla, musk and patchouli.

Cognac and plum begin with a dark fruit richness, the plum keeping it juicy rather than sharp. Saffron, leather and coffee form the heart, spiced, roasted and a little smoky. Vanilla, musk and patchouli close the base, sweet and grounded. Relaxed evenings and long dinners in autumn and winter are its natural setting, for men and women, with moderate projection. No alcohol in Tipsy Spice, only pure oil sold by net weight.