Solstice Breeze

Thyme and black pepper over Turkish rose and saffron, resting on Australian sandalwood.

Thyme and black pepper start herbal and bracing, not at all sugary. Turkish rose and saffron share the heart, the flower deepened by a faint metallic spice. Australian sandalwood and amber end it creamy and quiet. It is not tied to a season: by day or at dinner it suits men and women at moderate projection. Solstice Breeze is weighed by the gram: pure, alcohol-free floral oil.