Salted Oak

Caramel, Sichuan pepper and salt over patchouli and cinnamon, grounded in amber, oak and vetiver.

Caramel, Sichuan pepper, black pepper and salt open the oil with a savoury sweetness that tingles on the nose. Patchouli and cinnamon form the heart, dark and spiced. Amber, oak and vetiver ground the base with a timbered depth. Autumn and winter days, from the office to a late dinner, suit it for men and women, and its trail is strong. Alcohol-free woody oil, Salted Oak is pure and sold by net weight.