Red Wine (Cedar)

Black pepper and wine over cedarwood and sandalwood, spiced and woody.

Black pepper gives the oil a dry, spiced start that wine soon rounds out. Cedarwood meets wine at the heart for a cleaner woody line, and sandalwood carries the base with wine lingering behind it. A warm, spiced oil for men and women, reached for after dark from autumn into winter, when something richer is wanted. With no alcohol in the bottle, Red Wine (Cedar) is pure oil sold by weight.