Pinkish

Three roses over a peppery, turmeric opening, grounded in patchouli and tonka bean.

Sichuan pepper and turmeric give the opening a tingling, golden spice. May rose, Bulgarian rose and Turkish rose fill the heart, layered from fresh petal to jammy depth. Patchouli and tonka bean settle the base, earthy and gently sweet. Spring and autumn evenings, from relaxed plans to formal dinners, bring out its spiced roses on men and women alike, at moderate projection. Pure and free of alcohol, Pinkish is sold by the weight you order.