Neroli in The Sea

Neroli and coconut over honey, mimosa and immortelle, ending in ambergris and vanilla.

Neroli opens with coconut, petitgrain and bergamot in a bright, creamy start. Honey and mimosa lead the heart, with immortelle, iris and rose giving it a powdery floral depth. Ambergris, vanilla, benzoin and sandalwood settle into the base, and a trace of civet adds an animalic edge. Slow autumn and winter days and evenings out are its setting, a gourmand for men and women with a strong trail. Pure oil, no alcohol: Neroli in The Sea is weighed to the gram when you order.