Caramel

Caramel and cream over vanilla and tonka bean, sweet and indulgent.

Cream tempers the first moments of this caramel oil, which then deepens into vanilla at the heart. Tonka bean takes the base with a dry sweetness that keeps the caramel from turning sticky. The caramel stays in front from the first note to the last. It belongs to casual autumn and winter days, for men and women who like their sweetness dense and rich. Caramel is a pure, alcohol-free gourmand oil, weighed to order.