Brown Tonka

Oud, cypriol and coffee over tonka bean, ending on saffron and sandalwood.

Oud, cypriol and coffee open the oil already deep, smoky and roasted. Tonka bean takes the heart alone, sweet and creamy. Saffron and sandalwood close the base, golden and rounded. Oud arrives first, which is unusual, so the oil starts heavy and eases as it goes. With a strong trail, it is an oriental for men and women on autumn and winter nights and at special dinners. Pure oriental oil without alcohol, Brown Tonka is measured by net weight.