Autumn Rose

Almond, apricot and cinnamon over rose and tobacco leaf, settling on vanilla and tonka bean.

Almond, apricot and cinnamon start with a ripe, spiced sweetness, brightened by bergamot. Rose takes the heart, deepened by tobacco leaf and geranium, so the flower reads rich rather than sugary. Vanilla, tonka bean and ambergris carry the base. A rose-led floral for men and women in autumn and winter, easy to move from the workday to dinner, with strong projection. Alcohol-free floral oil, Autumn Rose is pure and sold by net weight.